Reviewed in the United States on February 9, 2018, Reviewed in the United States on November 20, 2017. Reviewed in the United States on August 8, 2018. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Since restaurants have been affected so drastically in the pandemic, so has the bakery. KITCHEN TIPS: Higher protein flour absorbs more liquid than other flours. If you are looking for a gluten free flour, check out: King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and … With its high protein and gluten content, it enhances the volume of your breads to provide extra strength and thickness. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Collapse Reference Reference Sir Lancelot is a high-gluten flour (14.2% protein). It is wheat flour that makes the dough soft and supple. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. This shopping feature will continue to load items when the Enter key is pressed. This guarantees consistency in performance and a perfect final product every time. Your dough will be airy due to its high gluten content. save. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. He is typically considered to be one of the greatest and most trusted of King Arthur's knights and plays a part in many of Arthur's victories. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. NAME ORIGIN: Called Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name this high-performing, robust bread flour after him. Bob’s Red Mill bread flour . As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. King Arthur flours adhere to the tightest tolerances in the milling industry. Maine Grains™ Pastry Flour, 2.4 lbs $ 7. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot Flour. Sir Lancelot is a high-gluten flour (14.2% protein). I'll try the recipe with my bread flour then..I just didn't know if I would have to change anything given that the recipe (liquids more importantly) were calculated based on using the different flour. Native Maine™ Walnuts Halves & Pieces, 4 lbs quantity. Central Milling artisan bakers craft plus . I'm teaching myself to bake. Never bleached nor bromated Ground flour in Italy! There was a problem adding this item to Cart. Use when strength is the priority; gives you high volume and extra chew. Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Hi-Gluten Flour Milled from the highest protein spring wheat Great for using to achieve breads with a high level of crustiness and chewiness Great for artisan, hearth, and specialty whole grain breads, as well as bagels The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. This is the flour of choice for artisan breads and yeasted pastries. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Contact your health-care provider immediately if you suspect that you have a medical problem. Sir Lancelot is a high-gluten flour (14.2% protein). Excellent quality, I use it exclusively for NY style pizza crust. King Arthur - Sir Lancelot Flour. Great stuff. I've been baking my way through a 50# bag of King Arthur's Special Patent flour (their bread flour), and I've had some great results with this so far. Bake in 350 degree oven for 30-40 minutes. Sir Lancelot is a high-gluten flour (14.2% protein). Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. Sir Lancelot Flour. There's a problem loading this menu right now. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. 99 $ 26. The company's flagship product line, "King Arthur Flour," includes a variety of wheat flours for home and commercial baking, marketed as "Never Bleached—Never Bromated.". This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Amazon.com assumes no liability for inaccuracies or misstatements about products. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. For additional information about a product, please contact the manufacturer. 0 comments. Sir Lancelot HG Flour is $7 for 3lbs. With William Russell, Cyril Smith, Ronald Leigh-Hunt, Robert Scroggins. The grains are sprouted, dried, and milled in to a fine, free-flowing flour. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book), Cambro Round Storage Container, 12 quart, Clear, New Star Foodservice 50684 Seamless Aluminum Pizza Screen, Commercial Grade, 14-Inch. share. View on Amazon. When an old knight led Sir Galahad to the seat, everyone but Sir Lancelot was sure that Galahad will also die soon after. Products; Our Team; Distributors; Formulas; Reference Expand Reference. Sir Lancelot du Lac or Sir Launcelot was the son of King Ban of Benwick and Queen Elaine. Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. Flour Head Bakery of Knoxville was the first bakery in Tennessee to participate in our For Goodness Bakes program — and we couldn’t be happier about it! You should not use this information as self-diagnosis or for treating a health problem or disease. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Works great with my yeast. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. Today the company is 100% employee owned with over 375 employee-owners who are passionate about baking. All Trumps Bleached Bromated Enriched Malted High Gluten Flour, 25 Pound -- 1 each. Owner Mahasti shared: “We are a wholesale bakery, providing breads and pastries to area restaurants. We do not have any recommendations at this time. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. $10.99. Please try your search again later. Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot (or Launcelot) du Lac (or and or ) is one of the Knights of the Round Table in the Arthurian legend. In all of Arthurian legend, the most famous of the Knights of the Round Table is undoubtedly Sir Lancelot. Italians like anybody knows the secret of great pizza dough. Other recommended flours: Wheat Montana Natural White (AP) used in conjunction with Central Milling Organic Beehive flour . In addition to his courage and prowess on the battlefield, Lancelot was also a knight who was consistently serving others, thus giving him a good name and favor among most circles. King Arthur™ Sir Lanceol, Hi-Gluten Flour, 50 lbs. Please try again. In most cases it is best used as a substitute for a portion of the existing flour in the formula, adding a complex and unique flavor. $58.32. Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. Glicks Unbleached High Gluten Flour, (5 Pounds) Enriched, Presifted, Kosher, No Preservatives 4.6 out of 5 stars 165. King Arthur Flour Sir Lancelot 50 lb. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for). Due to COVID-19, UPS and FedEx are experiencing a higher volume of delays. report. Caputo 00 Antimo Pizza Flour . save 10%. Short Biography. Specifications King Arthur Sir Lancelot™ Hi-Gluten Flour Approximate analysis (14% moisture): Protein 14.0%, Ash 0.52% The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, … artisan unbleached flour. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. May 21, 2007 - 4:09pm. tattooedtonka. Native Maine™ Walnuts Halves & Pieces, 4 lbs $ 29. Unable to add item to List. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. King Arthur - Sir Lancelot Flour. 5 lb./2.27 kg. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. Collapse Bakery Flour Sales Bakery Flour Sales. Be the first to share what you think! Please try again later. Sir Lancelot - Hi Gluten Flour - 5 Pounds. I learning about High gluten flours and why they're better!! Your recently viewed items and featured recommendations, Select the department you want to search in, King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds, King Arthur Sir Galahad Special Flour - 5 Pounds, King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds - PACK OF 4. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Wellness Bases for Gelato Sorbet and Ice Cream, Complete Chocolate Bases Extra Chocolates, 5LB Heckers All Purpose Flour (Unbleached, Unbromated, Presifted), All Trumps Flour - High Gluten (Bleached & Bromated), All Trumps Flour - High Gluten (Unbleached, Unbromated). 5 lb repack from 50 lb bag. Never bleached nor bromated Please make sure that you are posting in the form of a question. Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior. BENEFITS: With 14.2% protein, and as the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. Navigate to the seat, everyone but Sir Lancelot was sure that you are posting in pandemic! 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