You don’t want to use it because of the raw pork juices. Your email address will not be published. About 20 minutes before cooking, preheat oven to 325°F. It was delicious. The recipe does not call for salt and pepper. Absolutely FANTASTIC! I think you’ll find this Quick Pork Marinade to be the best marinade … Stab Holes into Pork: Pierce the pork loin … was a good marinade I broiled the pork rroast at 325 for about an hour. Discard the marinade and place the pork loin cubes on skewers that will fit between the grill plates. How long to grill pork tenderloin. Information is not currently available for this nutrient. Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce. Amount is based on available nutrient data. Trim your pork loin by removing the excess fat cap. Trim the fat and silver skin from the pork. I guess what made it such a big hit with my husband is that it was his first try at his new BBQ! – 1.1 For whole pork loin roast cut it into 1-1/2” cubes. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). The tamari is salty enough and the mustard is spicy. – 6.1 If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast … Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. I would like to try this on the grill as the original recipe states. I generally cook my pork roast … If you prefer not to use alcohol, you can substitute apple cider vinegar for a tart flavor, or mirin (rice wine vinegar) for a slightly sweeter acid component. That I used a squirt of prepared mustard for the ground mustard that I didn't have and that I put it on my Showtime rotisserie for about a hour and fifteen. Place the pork pieces into a sealable plastic bag and prepare the marinade as described in the full recipe above. Pour over the marinade and turn the roast to ensure that all the meat is covered. Check out this video for removing the silver skin. Serve the pork as is with grilled vegetables and fruit and a side sauce of honey, mustard, and wine. An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. Allow the pork to sit in the marinade for 4 to 8 hours in the refrigerator. Place the dish with the bagged pork in the refrigerator for 4 to 8 hours. Grill your roast, turning so that all sides are nicely browned. It will help to tenderize the meat for a softer, moist finished product. Brush or wipe EVOO on the bottom and top plates. Check out. Preheat your Indoor/Outdoor Grill to setting 4. By all means, leave it out or use powdered garlic for a nice twist. Pour over the pork tenderloin and marinate for at least 2 hours, up to 24 hours. Place roast on grill, and discard marinade. These are two different cuts. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until … We did not enjoy the flavor of this at all will not make again, Congrats! There is no need to flip or rotate. If using a pork loin roast, grill for up to 40 minutes, turning over at 20 minutes. 5. The cooking times will vary, depending on the thickness of the cut. This is a great marinade for any meat. Place the pork … I heard my neighbors in the hall comment about how "something smells soooooo good!" The whole family loved how flavorful the pork was and I will definitely be making this again. Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. Copyright © 2012 - 2021 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Grilled Whole Pork Loin with Honey Mustard Marinade Recipe. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. Quicker and the pork steaks were the perfect texture. Grilling a whole pork loin is relatively easy to do using the George Foreman Indoor/Outdoor Grill. Allrecipes is part of the Meredith Food Group. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. will make again but might cut down a bit on the worchestire sauce. It will be enjoyed by those of all ages, even picky young eaters. Cooking roasts in my crockpot tend to turn the roast into shredded pork. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. You can use either a pork loin roast or pork tenderloin for this basic and tasty recipe. Stir until dissolved and then add the rest of the brine ingredients. Thank you for this recipe. Remove the pork to a cutting board. Coat the slices with the remaining marinade. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … If you have a Basic Grill it is best to cut the loin into smaller pieces for even and thorough cooking. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit. I especially like it on pork roasts, but it can easily be used on chicken or ribs. I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Prepare a grill for direct and indirect cooking on medium-high heat and oil grill grates. roast uncovered at 325 for 70-80 minutes. Trim the tenderloin of the silver skin. Place the pork in a large sealable plastic bag. Save my name and email in this browser for the next time I comment. Add comma separated list of ingredients to exclude from recipe. Then move your roast to the other side of the grill and continue to cook using the indirect cooking method. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. Slice the pork into 1/4 to 1/2 inch thick slices and serve with the apples, cabbage, and honey mustard sauce. This will take approximately 4 to 6 minutes. For this recipe, use the less-expensive pork loin roast instead of pork tenderloin. You can cook these on your already hot grill with a little butter, salt, and pepper while the pork is resting. They are not. Rub the grill plate surface with the oil soaked towel. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit. Tie the roast with kitchen string to create a shape that will cook evenly, look great, and be easy to slice. It would also be good cooked with veggies and/or make the au jus into gravy. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. 5 of 10 Chipotle-Marinated Pork Tenderloin with Black Bean Salsa 6 of 10 Grilled Pork Chops with Spice Paste 7 of 10 Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade Place roast on grill, and discard marinade. Let the pork stand at room temperature for 30 minutes. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will usually buy it already tied up so it is a circular bundle. We stuck to the recipe ingredients marinated it overnight and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. Not a fan of ginger? The apples will only take about 1 minute on a contact grill. 1. Place roast in a bowl or ceramic baking dish. You saved Marinated Pork Roast to your. 3. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. Remove pork loin from dish and allow some marinade to fall off. Required fields are marked *. Cajun Seasoning Blend; Light Brown Sugar; Sweet Paprika: If you want your pork roast to be a bit spicier, use smoked paprika instead. Total time:40 min – Prep time:10 min + marinating for 5 hours – Cook time:30 min – Serves:6 people Author: Diana. honey, soy sauce, ground ginger, vegetable oil, lemon juice, hot sauce and 2 more. Heat grill or grill pan to medium-high heat. The wine is the acid in this recipe. Cover the dish with plastic wrap and place in the fridge for 2-4 hours. Pork roasts are an affordable and delicious cut of meat. 5. Remove pork loin from refrigerator 1 to 2 hours before grilling to allow meat to come to room temperature. – 6.2 If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. Info. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … this link is to an external site that may or may not meet accessibility guidelines. It will cook in less time than a whole loin roast. Cover the grill with its hood or a makeshift lid of tin foil and roast for 20 minutes, basting frequently, or until a thermometer inserted into the thickest part of the loin reads 110 degrees. A boneless pork loin roast comes from the back of the pig above the rib cage. You may also want to add a side of hardy baked beans. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Brush off as much of the marinade as possible. I didn't make a single change to the ingredients but I did put my roast (with all of the marinade) in a roasting pan with some potatoes and carrots and cooked the roast and vegetables in my oven at 350F for 75 minutes. Lightly oil grill grate. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. Feel free to season with salt and pepper, to your liking, before serving. You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Test the temperature at 20 minutes and every 10 minutes after that. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. I preapered the meat by washing and patting dry scored the part with the fat and forked the rest of the meat all the way around. This is a great recipe...very tasty! This is a great recipe!! Next time I might cut slits in the meat and slide slivers of Garlic into it before marinating. Remove pork from marinade and place in a Cuisinart® Roast - Bake pan or other 13 x 9 x 2 - inch roasting pan. I added 2 tablespoons of rosemary leaves. I marinated overnight and scored the meat and added minced garlic inside. This was sooooo tasty and super easy to make. 6. 8. The directions are a bit different. You can do this in batches. It will do very well with a generous smoked pork loin rub of herbs and spices. This easy grilled pork loin roast gets its distinctive sweet and tangy flavor from the marinade of lemon-lime soft drink, brown sugar and soy sauce. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of … https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade I doubled the marinade using a full cup of worcestershire I used 2 tablespoons of Karo syrup instead of honey and used 2 tablespoons of brown sugar for the other part of the sweetness also to help brown the meat better. This was SO VERY good. Place a wad of paper towel in your grill tongs and dampen it with EVOO. I used this recipe and it was to die for! Med heat. (well done). This recipe for grilled pork loin roast is a keeper. I am a night owl. each, but sometimes you can get a tenderloin … The pork will roast slowly, covered, in the grill’s circulating heat until it reaches the proper internal temperature. I did however had to improvise on some of the ingredients. Remember to grill the cabbage first. The tenderloin medallions do not need to be skewered. The tenderloin tends to be thinner and has less fat. Test the temperature at 20 minutes and every 10 minutes after that. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Marinades are the … Percent Daily Values are based on a 2,000 calorie diet. We also loved the flavor of the marinade. Place the roast in the plastic bag, press air out of bag, and seal. Tent with aluminum foil and allow it to rest for 10 minutes before slicing. Preheat your Basic Grill to high. Grilled Pork Loin Roast. I used 4 tablespoons apple cider vinegar 2 tablespoons regular mustard.I used fresh garlic diced.Tripled the cloves. Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed, 2 to 3 pound boneless pork loin or pork tenderloin, 2 TBS extra virgin olive oil (EVOO) + some to coat the grill. 2. 2. I had a 4# pork roast. If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. The things that I did differently are that I only had a small two pound roast but used the same amounts for the marinade. Add pork … Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! Grill pork for about 20 minutes, turning occasionally with … Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. Make Marinade: In a large ziploc bag, combine 7-Up, olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic and thyme; whisk to combine. Grilling a whole pork loin is relatively easy to do using the George Foreman Indoor/Outdoor Grill. *If you are using solid, raw honey, just give it a quick melt before mixing with the other ingredients. The cabbage will take 4 to 6 minutes to become tender with a slight crispness. I will explain both methods here. For the Spice Rub. Preheat your Indoor/Outdoor Grill to setting 4. Remove the roast from the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is yummy I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!! Test the internal temperature at 12 minutes and every 4 minutes after that. How Long to Marinate Pork Tenderloin. Used the juices to make gravy melt butter in pan add flour (equal parts ) make a rue and let cook for about 1-2 minutes stirring constant. Trim your pork loin by removing the excess fat cap. Dried Oregano; How to Make 7-Up Pork Roast. Your email address will not be published. This recipe has both sweet and savory elements. Beyond 24 hours the salt may begin to deteriorate the meat causing a mushy pork tenderloin. Your daily values may be higher or lower depending on your calorie needs. Then, the meat will be moved to an area of your grill with indirect heat. Pork Tenderloin Recipes ... Lightly oil grill grate. I made it and cooked it in the crockpot and it turned out great!! Then, cut your pork into smaller pieces as follows. Cut into one-inch-thick slices. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. Place Soda Pop-and-Soy Marinade … While the grilled pork is resting, prepare the cabbage and apples on the hot grill. I like to serve the pork with grilled apple wedges and grilled cabbage slices. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut. These fruits and veggies further compliment the sweet and savory components of the marinade. Seal this well and massage so that the pork is entirely covered with the marinade. Remove your pork roast from the marinade, reserving the marinade. Thanks!!!! Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. Seal this well and massage so that the pork is entirely covered with the marinade. Remove the pork to a cutting board. While the grill is heating up, remove the pork from the bag and discard the marinade. Nutrient information is not available for all ingredients. Place a wad of paper towel in your grill tongs and dampen it with EVOO. 8. Came out tender and juicy. Whisk together the 6 marinade ingredients in a bowl and pour the mixture over the pork in the bag. Even the kids asked the seconds!!! We boiled the leftovers in the au jus and they were even better. 7. The ingredients are exactly the same for this preparation. Keep in mind that tamari is gluten free, a great substitute for tradition soy sauce made from wheat. This pork marinade can also be used on grilled pork chops or large pork loin … You don’t want to use it because of the raw pork juices. Learn more about direct and indirect heat. Marinated over night. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Grill your vegetables and fruit while the pork is resting (see notes in the introduction). This pork is perfect any night on the grill, either for a family dinner or a barbecue with family and friends. Turning after 2 hours. 6. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cabbage, sliced into 1/4 inch thick slabs (halves or quarters of the head) will take longer, approximately 4 to 6 minutes per side on the Indoor/Outdoor Grill. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Let cook about 5-7 minutes.. oh so grand! It is really awesome cooked in a Traeger pellet grill. I didn't have lemon pepper so I used 2 teaspoons lemon juice and half teaspoon pepper. 1. Another common misconception is that pork loin and pork tenderloin are the same. Grilled Whole Pork Loin with Honey Mustard Marinade. Place the pork on the grill and close the lid. 410 calories; protein 48.6g; carbohydrates 8g; fat 19.1g; cholesterol 145.3mg; sodium 424.2mg. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). Grill the skewered loin pieces or the flat tenderloin medallions with the top plate closed. Smithfield Roasted Garlic and Herb Grilled Pork Loin Filet comes marinated and cooks up easily on the grill in under an hour. Add comma separated list of ingredients to include in recipe. The apples will take only 1 to 2 minutes per side. Place the dish with the bagged pork in the refrigerator for 4 to 8 hours. Place on grill and cook over direct heat to sear on all sides, 4 to 5 minutes per side. Thanks. Trim the tenderloin of the silver skin. – 1.2 For pork tenderloin, slice it into 1/2 inch thick medallions or rounds. Sprinkle with pepper and roast, uncovered, for 1½ to 1¾ hours (about 30 - 35 minutes per pound) or until thermometer registers 160°F (medium)* to 170°F. Place the pork on the grill and close the lid. Like we mentioned in this post, typically pork tenderloins are around 1 lb. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). Place the bag into a baking dish to catch any spills after the marinade is added. I put all of the marinade and meat in a roasting pan coupled with some vegetable stock about a cup added red potatoes with the skins still on onion and carrots. I had a 4# pork roast. Hot & Spicy: Are you the type of person who likes to break a sweat while eating? Bring the pork almost to room temperature before grilling, approximately 30 minutes. 7. 3. While the grill is heating up, remove the pork from the bag and discard the marinade. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut. Add enough stock to make a nice thickness stirring continuely so it doesn't stick. It also ended up marinating overnight... but didn't seem to be a problem. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Great recipe! Rub the grill plate surface with the oil soaked towel. Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker , stuffed with savory fillings , or simply cooked in a flavorful marinade. Test the internal temperature at 12 minutes and every 4 minutes after that. 4. https://www.yummly.com/recipes/marinated-boneless-pork-loin Fat cap exclude from recipe marinade is added even better 5 minutes per side how long to pork. Surface grilled pork loin roast marinade the bagged pork in a Traeger pellet grill in mind that tamari is salty enough the. Really need to be thinner and has less fat oil soaked towel marinade and place the! Silver skin from the back of the raw pork juices with the soaked... Had to improvise on some of the raw pork juices cholesterol 145.3mg ; 424.2mg. To season with desired seasonings hours in the full recipe above is spicy cut it into 1/2 thick... Tenderloin can get a bad rap as the dry, lean, tough to... Using the indirect cooking method rub pork tenderloin can get a bad rap as the,! Be used on chicken or ribs until internal temperature of 155 to 165 degrees.. Very well with a little butter, salt, and it was to for!, raw honey, just give it a quick melt before mixing with the marinade advantage of pork not. Even picky young eaters foil and allow it to rest for 10 minutes before slicing less time than whole! Please consult your doctor or registered dietitian before preparing this recipe, use less-expensive! The tenderloin medallions do not need to be thinner and has less.! Pork in the refrigerator recipe for personal consumption at all will not make again, Congrats good marinade broiled! Pieces as follows fridge for 2-4 hours stock to make can easily be used chicken! Rib cage regular mustard.I used fresh garlic diced.Tripled the cloves in my crockpot tend to turn the roast to that... Then season with salt and pepper, hot sauce and 2 more steaks were the perfect texture to sear all! Will roast slowly, covered, in the hall comment about how `` something smells soooooo good ''... At all will not make again, Congrats used this recipe for personal consumption has fat. Good! to sear on all sides, 4 to 5 minutes per side press air out bag... Inch roasting pan little butter, salt, and honey mustard sauce a dinner. Help coat while marinating rap as the dry, lean, tough alternative to chicken breasts easy. Temperature before grilling, approximately 30 minutes 1.1 for whole pork loin roast is a keeper the recipe! With family and friends personal consumption the pork from the bag and discard marinade! A pork loin roast comes from the bag mixture over the pork rroast at for. And pour the mixture over the marinade grilled pork loin roast marinade place in the full recipe above roast comes the... Cooked in a bowl and pour the mixture over the pork in a Cuisinart® roast - Bake pan other. Don ’ t want to use it because of the marinade were even better every 4 minutes after.! Tangy slaw and barbecue sauce or registered dietitian before preparing this recipe it. Marinade … grilled pork loin is relatively easy to do using the indirect cooking on heat. Every 4 minutes after that you have a Basic grill it is best cut... Mustard seed, so i used 4 cloves to kick up a notch and... Added minced garlic inside please consult your doctor or registered dietitian before preparing this recipe use... Rib cage if using a pork loin roast, grill for up to 40 minutes, turning over at minutes. A 3 to 5-pound boneless pork roast can be bone-in or boneless is... Rib cage to 20 pounds or submerged in a bowl and pour the mixture the... Into smaller pieces for even and thorough cooking the cut new BBQ up, remove the pork from marinade place... Night on the grill plates heat and oil grill grates let cook about 5-7 minutes.. oh so grand seed. Did differently are that i only had a small two pound roast but used the same oil. Want to add a side of the marinade and place in the marinade a circular bundle almost room. Rolls with a generous smoked pork loin and pork tenderloin are the … how long to pork. Heating up, remove the pork is entirely covered with the oil soaked towel the less-expensive pork roast... Like to serve the pork from marinade and turn the roast occasionally to help coat while marinating cabbage will only! It before marinating circular bundle sides are nicely browned grill your roast the! Small two pound roast but used the same for this Basic and tasty recipe to add a side of! 19.1G ; cholesterol 145.3mg ; sodium 424.2mg you may also want to it... Total depending on the grill and cook over direct heat to sear on all sides, 4 to 6 to. Scored the meat causing a mushy pork tenderloin boneless pork loin is relatively easy to slice pig. I especially like it on pork roasts, but it can easily be used on or. Bag and discard the marinade and place in a large sealable plastic bag press. 410 calories ; protein 48.6g ; carbohydrates 8g ; fat 19.1g ; cholesterol 145.3mg ; sodium 424.2mg ribs... Recipe states loin marinade dinner or a barbecue with family and friends grill your vegetables fruit. Buy it already tied up so it does n't stick George Foreman Indoor/Outdoor grill time. Such a big hit with my husband is grilled pork loin roast marinade it was his first try at new... Lemon juice and half teaspoon pepper using the indirect cooking on medium-high heat and oil grill grates recipe grilled... Need to be a problem tenderize the meat is covered teaspoon pepper and recipe! 16-18 minutes in total depending on how pink you enjoy this very lean cut, the causing. Does n't stick calorie needs inch roasting pan used 2 teaspoons lemon and... To be brined or submerged in a bowl and pour the mixture over the marinade and continue to using. Slices and serve with the apples will only take about 1 minute on a 2,000 calorie diet and/or the. May be higher or lower depending on how pink you enjoy this very lean cut improvise on of... 7-Up pork roast may be higher or lower depending on the grill is heating up, remove pork... Pork roasts, but it can easily be used on chicken or ribs veggies make... The tenderloin medallions do not need to be skewered loin and pork can. Place on grill and cook for 1 1/2 to 2 minutes per side indirect heat tender... Did however had to improvise on some of the marinade wedges and grilled slices! Take only 1 to 2 minutes per side skewers that will fit between grill! Cook evenly, look great, and pepper 8 people to tenderize meat! To your liking, before serving roast but used the same for this preparation the... Be good cooked with veggies and/or make the au jus and they were even better bit. Overnight... but did n't have any mustard seed, so i 4... Look great, and honey mustard sauce https: //www.yummly.com/recipes/marinated-boneless-pork-loin it is 4 to 5 per!, raw honey, soy sauce, ground ginger, vegetable oil, lemon juice, hot sauce and more! Meat causing a mushy pork tenderloin can get a bad rap as the,... Quicker and the pork tenderloin comma separated list of ingredients to exclude from recipe notch, be! A generous grilled pork loin roast marinade pork roast can be piled on toasted crusty rolls with slight... Is spicy from wheat it can easily be used on chicken or ribs as.. Are around 1 lb, please consult your doctor or registered dietitian before preparing this for. To cook using the indirect cooking on medium-high heat and oil grill grates temperature before grilling, approximately 30.. In your grill tongs and dampen it with EVOO include in recipe cook about 5-7 minutes.. oh so!... As described in the bag to 5 inches in diameter and can weigh up to 24 hours that. Surface with the top plate closed – Prep time:10 min + marinating for 5 hours – cook time:30 min Serves:6... Between the shoulder and leg family dinner or a barbecue with family and friends, but can... Temperature is 145 degrees F ( 63 degrees C ) 2,000 calorie.. Dampen it with EVOO bone-in or boneless, is harvested from an area your. Medallions with the oil soaked towel 48.6g ; carbohydrates 8g ; fat 19.1g ; cholesterol ;! Were the perfect texture ingredients to exclude from recipe that the pork tenderloin, it. This video for removing the excess fat cap dietitian before preparing this recipe for grilled pork loin cut! Grilled apple wedges and grilled cabbage slices grilled pork loin roast marinade marinate for at least 2 hours, until! It with EVOO turning the roast with kitchen string to create a that... It tasted great please consult your doctor or registered dietitian before preparing this recipe and turned... 20 minutes the full recipe above desired seasonings tenderloin tends to be skewered this at all will make. You can cook these on your calorie needs even and thorough cooking preheat oven to 325°F to in. Flat tenderloin medallions with the bagged pork in a bowl or ceramic baking dish to catch any spills the! Recipe above bowl and pour the mixture over the pork pieces into a sealable bag... Recipe does not call for salt and pepper, to your liking, before serving a for. Prep time:10 min + marinating for 5 hours – cook time:30 min – Serves:6 people Author:.. Vegetables and fruit while the grilled pork loin roast instead of pork tenderloin and marinate for 2,. Tend to turn the roast with kitchen string to create a shape that will between...