featuring my favorite berry – blueberries! Author: Olena Osipov. Jump to Recipe. Oatmeal base and crumble. They basically taste like blueberry pie (for a fraction of the work!) The best part of this oatmeal crumble breakfast bar recipe is that the base and crumble pieces on top use the same recipe! Easy Blueberry and Strawberry Oatmeal Crumble Bars filled with fresh blueberries strawberries and a delicious crumbly topping. Place a medium pot over medium heat. Easy Strawberry Shortcake. **This is a healthy alternative to cornstarch but if you’re in a pinch, cornstarch can be subbed. Prep Time: 15 MIN. Are breakfast bars healthy? If you’re concerned about consuming raw flour, sprinkle it on a lined baking sheet and bake for 3-5 minutes. How to Make Vegan Blueberry Crumble Make the blueberry sauce by combining blueberries in a saucepan with water and agar flakes over medium-high heat. How to Make Blueberry Crumble Bars. Always Organic. Pour blueberries over crust. Add in the chilled water, maple syrup, and vanilla extract, and combine the ingredients until it resembles a thick dough. Deselect All. You know- the ones that were topped with a whole tablespoon of sugar. Healthy and delicious. I first shar, This error message is only visible to WordPress admins, Bob’s Red Mill Organic Gluten Free Rolled Oats, Bob’s Red Mill Organic Gluten Free Old Fashioned Oats, Bob’s Red Mill Tapioca Flour (Tapioca Starch). I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble … In other words, it’s hard to stop at one bar! They are easy to make and the aroma in your kitchen, while these are baking, will make your tummy grumble. 2 1/2 cups (625 mL) Honey Shreddies, divided. The crust and oatmeal crumble topping are one and the same. Prepare and blind bake the base layer by cutting the coconut oil into the flour and mixing in the maple syrup, water, and vanilla. I used honey and a small amount of brown sugar. The oats add such great texture. First, we whisk together flour, oats, sugar, and a little cinnamon. Press 2/3 of the crumble into the bottom of a parchment lined 8×8″ baking dish. Total Time: 55 MIN. Then melted butter and 1 egg yolk are stirred in. Mar 4, 2015 - These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled To start, prepare the blueberry filling by bringing the blueberries and water to a boil in a large pot on the stove. Blueberry Crumble Bars. It just w, Are we over pumpkin and now moving on to everythin, Now that the temperatures are dropping, it’s the, A pecan pie just isn’t a pecan pie if it isn’t, NEW and improved best ever apple pie! Once chilled, remove the pan from the fridge and place into the oven to bake for 12-13 minutes, or until the crust is lightly golden. First, preheat oven to 350 degrees F. Next, place all your dry ingredients for the main recipe including rolled oats and 1/2 cup honey, plus the melted butter and vanilla extract in a large bowl and mix. Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy boxes but pack a punch in flavor and texture. The filling turned a lovely lavender, mainly because I used frozen blueberries without thawing and drying them, but I like it. Blueberry Hazelnut Crumb Bars - The Healthy Maven These paleo Blueberry Hazelnut Crumb Bars are made with wild summer blueberries, sweetened with a touch of maple syrup on a hazelnut crust and crumble. Start by preparing the filling. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. In a separate bowl or measuring glass, stir together the melted butter, maple syrup, and vanilla. Place the crumble in the freezer while the base bakes. Preheat the oven to 425F and line an 8×8 baking tray with parchment paper. It should reach a cookie dough-like consistency. Adding oatmeal to the crust makes this a flavorful gluten-free recipe; Blueberries are thickened with a low-carb flakes that are easy to buy online and will help keep this recipe healthy and delicious; The crust mix doubles as a crumble topping, sandwiching the rich blueberry sauce with a flavorful, crunchy crust and topping. Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Poke a few holes into the dough and place the pan into the fridge to chill for 10 minutes. Another Wednesday, another recipe! 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