Instead of strips, cut it into squares, put … Cut 12 circles out of the puff pastry roll (approx. Place one … Any ideas thanks. We’re sharing 14 ways you can use a box of frozen puff pastry. Look for all-butter varieties for the best flavour. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. Total Time 1 hour 30 minutes. Spanakopita Tart Recipe. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. So a thawed puff pastry should last longer if kept cold. 6 circles per pastry sheet) using a pastry ring or a small bowl. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. This Spanakopita recipe can be made with phyllo pastry or puff pastry. Cut one-inch slits on both sides to create the branches. Love and patience. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Puff pastry recipes. Roll puff pastry to a 10 x13 in rectangle (approximately). Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. You can use … Buying frozen or store-bought is a cinch and works just as well! Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Cheese straws. View Gallery 24 Photos If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. Pie Crust. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. From sweet to savory, there are many ways to use it. Or do I bake the bottom first. Place a spoonful of the filling on one side of each circle. Keep a pack in the fridge or freezer, or make from scratch… So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … The dough should remain cold before cooking. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Aim for about 1½ to 2 times as big as the size you started with. A lot of times people just make one big pie. Puff Pastry 40 minutes. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. For this recipe I only used one sheet out of the box. Save the scraps for another recipe. Press together using tines of a fork. Puff pastry and phyllo are two different products that cannot be used interchangeably. Leftover spanakopita can be kept in the fridge for 2-3 days. Cover with the second puff pastry and trim it into a tree shape. Press sheets together, wetting fingers if necessary. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. The secret to making filo, says Maria Georgoulas, is love. Phyllo dough vs. puff pastry. I love spanakopita and love finding new ways to make it. Cook Time 35 minutes. Cuisine Greek. You can also do all sorts of fillings. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. Georgoulas has been rolling filo and making spanakopita for more than 50 years. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. This recipe will also work with puff pastry. Trim the bottom to create a trunk. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Traditionally, most people use phyllo dough for a flaky outer shell to STORING SPANAKOPITA. Ali, this recipe is the best! I only make spanakopita with feta and cottage cheese….just like my mom used to make. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. The recipe is great just as is. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Crimp edges of hand pies with a fork. A Sweet Challenge: Puff Pastry Chocolate Croissants. Servings 6. fresh spinach (right around 1 bunch) 4 oz. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. I have never used puff pastry. I would like to do this with an apple or pear pie. feta cheese, crumbled 2 eggs, divided salt and pepper Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. dish. Calories 103 kcal. Fold the one side without the filling over the filling. I like to use either a large bowl or a dinner plate. In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Print Pin. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. The one I use here is my favorite and the one that she made most often. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. When the dough becomes too warm the butter will melt and ruin the layering. Spanakopita Tart. Prep Time 15 minutes. Spread about two-thirds of the spinach filling onto the triangular pastry. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Cut each puff pastry sheet into squares (24 total). Don't use multiple layers of puff pastry. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. Puff pastry can be bought ready-made either chilled or frozen. Twist each branch a few times. Brush the edge of the circle with water. This spinach pie is nutritious too! I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. 0 from 0 votes. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Once thawed puff pastry can be refrigerated for up to 3 days. Place puff pastry on a floured work space. Check the recipe below. Beef Wellington. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Keeping the puff pastry cool is key. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. The other sheet can be wrapped tightly and re-frozen for later use. Typically made with puff pastry. 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